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Specifications
Product Type: Nuts & Kernels
Processing Type: Depending On Product
Cultivation Type: Organic

 


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ALMONDS

NUTRIENT PROFILE

  • Fiber
  • Protein
  • Fat
  • Vitamin E
  • Manganese

  • Magnesium
  • Copper
  • Vitamin B2
  • Phosphorus

 

Health Benefits Info

  1. Almonds are a fantastic source of antioxidants. Antioxidants help to protect against oxidative stress, which can damage molecules in cells and contribute to aging and diseases like cancer.
  2. Almonds are high in Vitamin E, which protects your cell membranes from damage.
  3. Almonds can assist with blood sugar control.
  4. Magnesium also has benefits for blood pressure levels.
  5. Almonds can lower cholesterol levels.
  6. Almonds prevent harmful oxidation of LDL cholesterol.
  7. Eating almonds reduces hunger, lowering your overall calorie intake.
  8. Almonds are incredibly effective for weight loss.

 


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BRAZIL NUTS

NUTRIENT PROFILE

  • Protein
  • Carbohydrate
  • Fat

 

Health Benefits Info

  1. Fight against cellular aging
  2. Promotes a long and healthy life
  3. Detoxify the body of heavy metals
  4. May increase by 65% the level of selenium in the body
  5. Product totally organic
  6. Prevents the onset of neurodegenerative diseases such as Alzheimer’s age
  7. Improves the functioning of the Thyroid
  8. Helps prevent the spread of cancer in addition to reducing its incidence
  9. Improve the immune system
  10. Reduce levels of bad cholesterol in the blood.

 


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HAZELNUTS

NUTRIENT PROFILE

  • Protein
  • Total Fat
  • Saturated
  • Mono-Unsaturated Fat
  • Polyunsaturated

  • Dietary Fiber
  • Soluble
  • Insoluble
  • Complex
  • Carbohydrate

Health Benefits Info

  1. Hazelnuts are heart-healthy. Consuming just 1.5 ounces of hazelnuts per day may help reduce the risk of cardiovascular disease
  2. Hazelnuts have Folate content .Healthful diets with adequate folate have been linked to a decreased risk of neural tube birth defects and may help to reduce the risk of cardiovascular disease and depression
  3. Hazelnuts have the highest proanthocyanidin content. These compounds are known for contributing astringent flavor to foods and may help reduce the risk of blood clotting and urinary tract infections.
  4. Hazelnuts provide dietary fiber. An ounce of raw hazelnuts has 2.7 grams of dietary fiber. Dietary fiber is a cholesterol-lowering nutrient and may prevent constipation because of its laxative effect. Healthy adults on a 2,000-calorie diet should aim for at least 28 grams of dietary fiber.
  5. Hazelnuts are particularly high in two minerals: manganese and copper.

 


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PECAN NUTS

NUTRIENT PROFILE

  • Protein
  • Carotene
  • Crude fiber
  • Calcium
  • Phosphorus
  • Iron
  • Vitamin C, B1, B2, E.

 

Health Benefit Info

  1. Pecan nuts are rich source of energy, carry 690 calories/100 g and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellness.
  2. The nuts are rich in monounsaturated fatty acids like oleic acid and an excellent source of phenolic antioxidants. Regular addition of pecan nuts in the diet helps to decrease total as well as LDL or “bad cholesterol” and increases HDL or “good cholesterol” levels in the blood. Research studies suggest that the Mediterranean diet, which is rich in dietary-fiber, mono-unsaturated fatty acids, and antioxidants would help to prevent coronary artery disease and strokes by favoring healthy blood lipid profile.
  3. Pecan nuts are rich source of many phyto-chemical substances that may contribute to their overall antioxidant activity, including polyphenolic antioxidant ellagic acid, vitamin E, beta-carotene, lutein and zea-xanthin. Research studies have been suggestive of that these compounds help the body remove toxic oxygen-free radicals and thus, protect the body from diseases, cancers, as well as infections.
  4. Anti-proliferative properties of ellagic acid is because of its ability to inhibit DNA binding of certain carcinogens such as nitrosamines and polycyclic aromatic hydrocarbons, thus, offering protection to human body from cancers.
  5. Pecans are an excellent source of vitamin-E, especially rich in gammatocopherol; provide about 25 g per 100 g. Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.
  6. The nuts are very rich sources of several important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. Together, these vitamins work as co-factors for the enzyme metabolism inside the human body.
  7. The nuts are also rich source of minerals like manganese, potassium, calcium, iron, magnesium, zinc, and selenium.

 


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WALNUTS

NUTRIENT PROFILE

  • Fat
  • Saturated Fat
  • Polyunsaturated Fat
  • Mono-Unsaturated Fat
  • Sodium
  • Iron

  • Potassium
  • Total Carbohydrate
  • Dietary Fiber
  • Protein
  • Vitamin B-6, C, D
  • Magnesium

Health Benefits Info

  1. Helps weight loss
  2. Induces sleep: Walnuts contain a compound called melatonin, responsible for conveying messages regarding the cycle of light and dark to the body. Since melatonin is already synthesised by the body, consumption of walnuts increases the blood levels of melatonin, thereby inducing sleep.
  3. Great for your hair: Walnut is a good ‘hair food’ too. This is because walnuts contain biotin (vitamin B7) that helps strengthen hair, reduce hair fall and improve hair growth to certain extent.
  4. Prevents heart disease: Among all the dietary plants and nuts, walnuts contain the highest amount of antioxidants.
  5. Prevents diabetes: All types of nuts are associated with a lowered risk of diabetes and walnuts are no exception.
  6. Makes your skin glow: Walnuts are rich in B-vitamins and antioxidants that prevents your skin from free radical damage and prevents wrinkles and signs of ageing.
  7. Prevents pancreatic cancer
  8. Helps you live longer: Eating a handful of walnuts just thrice a week is the key to a longer life, a study has found. Scientists discovered that these edible seeds cut the risk of dying from cancer by 40 per cent and from cardiovascular disease by at least 55 per cent.
  9. Reduces breast cancer risk
  10. Can fight stress

 


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CASHEW

NUTRIENT PROFILE

  • Fat
  • Saturated Fat
  • Polyunsaturated Fat
  • Mono-Unsaturated Fat
  • Sodium
  • Potassium

  • Calcium
  • Iron
  • Vitamin B-6, B-12, D
  • Magnesium

 

 

Health Benefits Info

  1. Fight Heart Disease – help prevent the formation of plaque within artery walls. Cashews are also associated with lowered triglyceride levels and reduced levels of inflammation, all of which help protect you from heart disease, heart attacks or stroke.
  2. Help Prevent Gallstones
  3. Can Help with Weight Loss or Maintenance -to an improved metabolism, higher energy and better digestive health.
  4. Help Maintain Bone Health – Cashews nutrition benefits include bone health improvement due to the presence of calcium, magnesium and potassium, together with a low sodium intake. These are associated with protection against bone demineralization. can help protect you from bone fractures and osteoporosis.
  5. May Help Prevent Colon, Prostate and Liver Cancers
  6. Support Healthy Brain Function
  7. Lower the Risk for Diabetes
  8. Cashews also help lower levels of inflammation
  9. Help Prevent Migraine Headaches
  10. Cashews help support healthy brain function and improve blood circulation while lowering blood pressure.
  11. Help Maintain Healthy Skin – Cashews nutrition supports healthy skin due to the presence of healthy essential fatty acids. Healthy sources of fat are needed to keep skin hydrated and free from irritation, flaking and premature aging.

 

 

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